How to make Aunite Anne's Copycat Cinnamon Sugar Pretzel Bites (video) скачать в хорошем качестве

How to make Aunite Anne's Copycat Cinnamon Sugar Pretzel Bites (video)

Having grew up eating Auntie Anne’s pretzels where each and every pretzel is made fresh, I was naturally skeptical when I came across this Auntie Anne’s Copycat Pretzel Bites recipe. Could I really achieve that soft, fluffy, chewy and sinfully delicious biscuit by making them at home? The moment they came out of the oven, I rolled a couple into the cinnamon sugar mixture and ate them immediately. Crispy on the outside with a chewy yet soft centre, I was quite impressed. Consider the time and effort required to them is less than bread-making, I would definitely be baking (and eating) more of these.  However, I would probably half the quantity as stated in the recipe next time. Ingredients - 1 ½ cup (192 g) bread flour 1 cup (128 g) all-purpose flour 2 tbsp sugar 2 tbsp brown sugar 1 tsp salt 1 cup (235 ml) warm water (approx. 43C/110F) 1 packet (1/4 oz. / 7 g) active dry yeast 1 tbsp vegetable oil Water dip 3 cups hot water 5 tbsp baking soda Coating ½ cup salted butter – melted ½ cup white sugar 1 tbsp ground cinnamon Cream Cheese Dipping 4 oz (125 g) cream cheese – softened at room temperature 2 tbsp (30 g) unsalted butter – softened at room temperature 1 cup (128 g) icing sugar 2 tbsp whipping cream ½ tsp vanilla extract Serves 6 GET THIS RECIPE IN FULL AT: ----- MY FACEBOOK PAGE:   / bnfrecipes   MY TWEETS:   / bearnakedfood   MY INSTAGRAM: @bearnakedfood PINTEREST:   / bearnakedfood   THE RECIPE BLOG: www.bearnakedfood.com ----