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The Salt Lake City Arts Council’s Living Legacy video series showcases Salt Lake City’s diverse community through storytelling on how these various communities keep their traditions and legacies alive today. This week features the Basque Club of Utah. The Basque Country is located in northern Spain and southern France. Almost 50 years ago the Basque Club of Utah was founded and a few years later the dance group was formed. They travel all over the USA performing at different festivals. An independent culture from its neighbors of France and Spain, the Basque cuisine is distinctive in its reliance on such ingredients as beans, cod, paprika and sheep’s milk cheese. The Basque sausage and lightly fried doughnut-like churros are emblems of the Basque community. Photo & video by TWIG Media Lab Learn more about the the Basque Club of Utah and the Living Legacy Program by visiting https://saltlakearts.org/livingtradit...