Apricot jam tart: the traditional, simple and delicious recipe! скачать в хорошем качестве

Apricot jam tart: the traditional, simple and delicious recipe!

INGREDIENTS 260g (1 ½ cups) of all-purpose flour 135g (½ cup) of cold butter 1 egg zest of 1 lemon 120g (½ cup) of sugar a pinch of salt 260g (⅔ cup) of apricot jam METHOD 1. Whisk flour with sugar, salt and lemon zest. Grate cold butter into the flour mixture. Mix flour with butter using your fingers to form fine crumbs. Mix crumbs with egg until it starts coming together. 2. Form the pastry into a ball, wrap it in plastic, and let it sit in the fridge for 30 minutes. 3. Cut ⅓ of the pastry and set aside. Roll another ⅔ of the pastry and place the pastry sheet into an 18 cm pie pan. Poke the pie base with a fork and let it sit in the freezer for 15 minutes. 4. Use another ⅓ of the pastry and cut into strips—Intertwine strips as shown in the video. Freeze for 15-20 minutes. 5. Fill the pastry shell with apricot jam and carefully cover the pie with the top intertwined part. Remove any excess. 6. Bake the pie for 40 minutes at 180°C/350°F. Let cool down completely and brush with more apricot jam before slicing. ------------------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!  Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/ZZ...