How to Make Banana Nut Bread скачать в хорошем качестве

How to Make Banana Nut Bread

Banana Nut Bread tastes so much better when it is moist and velvety. The secret to achieving this texture is by putting either buttermilk or buttermilk substitute. If you will use the buttermilk substitute, make sure to allow the milk with the lemon juice (or vinegar) to sit for at least 10 minutes for the milk curds to form before adding them to the mixture. Also, use overripe bananas. They are so much sweeter as you let them sit on your kitchen counter while the peelings (skin) turn black. By doing so, you may reduce the amount of sugar needed for the recipe. I only used ½ to ¾ cup of either brown or granulated sugar. I do not use more than the above-mentioned amount when using overripe bananas. However, you may adjust them to your preference. Come join me in learning how to make Banana Nut Bread! Let's get started! Ingredients WET MIXTURE • 4-5 ripe bananas, I prefer it overripe bananas with peelings already dark (the darker the skin the sweeter it gets) • 6 tbsp unsalted butter, melted and cooled down • ¾-1 cup brown sugar (adjust to preferred sweetness), updated as of 09/05/21 use at least ¾-1 cup of sugar • 1 large egg • 1 tsp pure vanilla extract • 1 cup buttermilk or buttermilk substitute (I used buttermilk substitute which uses 1 cup of 2% milk + 1 tbsp of lemon juice or vinegar. Let it sit for 10 minutes until milk curds are formed) DRY MIXTURE • 1 ½ cup all-purpose flour • 1 tsp baking soda • ½ tsp fine salt MIX-INS • 1 ½ cup walnuts, chopped and divided (use ½ cup for toppings) • 1 ½ cup bittersweet chocolate chips, divided ( use ½ cup for toppings. I used Ghirardelli 60% cocoa) Items You'll Need • Large mixing bowl • Measuring cups, spoons, and/or containers • Large sifter • Silicone or wooden spatula • Chopping board and knife • Butter knife • Baking glassware or pan (I used 4.5”x8.5” and a heart-shaped pan) • Cooking spray or oil (for greasing the baking ware) • Fork • Plate • Baking sheet • Wire rack Printable instructions can be found on our website @ https://www.happyfeetsandpaws.com ☼Time Stamps☼ 00:00 – Intro 00:11 – The Ingredients 00:20 – Make the Buttermilk Substitute 00:27 – Mix the Wet Ingredients 01:00 – Add the Dry Ingredients 01:19 – Make the Banana Bread Batter 01:28 – Add the Mix-ins 01:48 – Bake the Banana Nut Bread 01:56 – Remove the Baked Banana Nut Bread 02:05 – Cool Down the Banana Nut Bread 02:11 – Remove the Banana Nut Bread from Baking Ware 02:23 – Presentation of the Finished Product 02:29 – Taste Test and End Remarks #HappyFeetsAndPaws #NewRecipeEveryWeek Music by: @ikson