How To Make: The Easiest Air Fryer Lemongrass Pork Chops - Perfect Weekday Meal! скачать в хорошем качестве

How To Make: The Easiest Air Fryer Lemongrass Pork Chops - Perfect Weekday Meal!

If you’ve been around here for a while, you know how much love my lemongrass pork chop recipe has gotten. It’s one of my most popular dishes for good reason—it’s juicy, savory, sweet, and packed with bold Vietnamese flavors. Traditionally, you’d find these pork chops sizzling over a charcoal grill, but today we’re making things a little easier. No need to fumble around with the grill—we’re throwing these into the air fryer instead. Not only does this cut down the cooking time, but it still gives you that juicy, caramelized crust without any of the hassle. This Air Fryer Lemongrass Pork Chop recipe is a game-changer for weekday lunch and dinners, or honestly, any time. Traditionally, sườn nướng is grilled—ideally over hot coals for that smoky char. But let’s be real: not all of us have access to a grill or the time to fire one up. That’s where the air fryer steps in to save the day. It’s quick, easy to clean, and gives the pork chops that perfect caramelization while keeping them juicy on the inside. One thing to note—every air fryer is a little different, so cooking times and temperatures may vary slightly. The key is to cook at a consistent temperature so the sugars in the marinade don’t burn too quickly. Aim for even heat and make sure your pork chops reach an internal temp of 145°F for safe and juicy results. I usually cook them at 375°F for about 10–12 minutes, flipping halfway through, but keep an eye on them and adjust as needed. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is on my blog: https://feedthepudge.com/air-fryer-le... Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Cha Trung/Egg Meatloaf Recipe:    • How to Make: Authentic Cha Trung / Vietnam...   Bi Heo/Shredded Pork Skin Recipe:    • How to Make: Bi Heo / Shredded Pork Skin   Do Chua/Pickled Veggie Recipe:    • How to Make: Vietnamese Pickles (Đồ Chua) ...   Nuoc Cham/Fish Sauce Dipping Sauce Recipe:    • How to Make: Nước Chấm (Vietnamese Dipping...   Timestamps: 00:00 Intro 00:50 Marinating the Pork Chops 02:22 Prepping the Rest of the Ingredients 03:09 Scallion Oil 03:38 Cooking the Broken Rice 04:46 Air Frying the Lemongrass Pork Chops 05:36 Plating Watch next:    • How to Make: Clay Pot Rice with Chinese Sa...      • How to Make: Authentic Cha Trung / Vietnam...      • How to Make: Banh Mi Xiu Mai / Vietnamese ...      • How to Make: Bi Heo / Shredded Pork Skin      • How To Make: Ca Hoi Chien / Fried Salmon      • How to Make: Banh Uot / Vietnamese Rice No...