Salt And Chilli Beef Chow Mein New скачать в хорошем качестве

Salt And Chilli Beef Chow Mein New

Patreon: https://www.patreon.com/AlexwilkieTak... BOUT ALEX Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs.. In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about. Below is a list of products i use,condiments,essentials tools etc Eastman Outdoors 90411 Portable Kahuna wok Burner..https://amzn.to/38y1ifs Chinese ladle..https://amzn.to/3ByCX5w London carbon steel wok.https://amzn.to/38AdAUm Chinese Chefs Knife (cleaver ).https://amzn.to/3yEYaJo Chinese Caramel sauce..https://amzn.to/2Vc0oCa Shaoxing wine..https://amzn.to/2Vb3IgQ Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh Lee kum kee light soya sauce..https://amzn.to/38BG2Wg Lee Kum kee Panda oyster sauce..https://amzn.to/3zBlHfr Lee Kum kee sesame oil ..https://amzn.to/3kLET41 Lee kum kee garlic chilli sauce..https://amzn.to/3mSex2W Lee Kum Kee chilli bean paste https://amzn.to/3BBTxBI Jimmys sate sauce..https://amzn.to/3BCvTox Knorr chicken powder..https://amzn.to/3zBTKEe MSG..https://amzn.to/2VgE36E Sambal paste..https://amzn.to/3yFdHZA Lee kum kee black bean garlic sauce..https://amzn.to/3jCx41a Lee Kum Kee black pepper sauce..https://amzn.to/3yCIuWR Lee kum kee Hoisin sauce ..https://amzn.to/3DHJoW0 Lucky boat noodles thin number 2..https://amzn.to/3DF3srT Lucky boat noodles thick number 1..https://amzn.to/2WPG1LV Potato starch.https://amzn.to/3jGyV5e Fermented red bean curd..https://amzn.to/3zHOMpF Dehydrated Garlic..https://amzn.to/3kO4NE8 Daisho Yakiniku Sauce..https://amzn.to/2WXCCdW Lobo Satay seasoning..https://amzn.to/3DPq3Ca Recipe for takeaway oil..   • Alex Wilkie's Chinese Takeaway Oil..#chine...   This dish is a firm favourite with Glaswegians..As far as salt and chill dishes goes it's a classic. Succulent pieces of meat coated in a salt and chilli seasoning noodles and veg.. The salt and chilli i used in the tutorial is a home style mix.. I have another one that we use in the takeaway if you prefer that one which is listed below Homestyle mix 1/2 tbls salt 1/2 tsp Chinese five spice 1 tsp white pepper 1/2 tsp garlic granules 1/4 tsp red chilli powder Mix everything together and set aside..Use about 1 tbls for each portion.. This is the tutorial for the takeaway style salt and chilli mix...https://www.youtube.com/watch?v=NHb6A Other ingredients 300 grams of pre cooked noodles..I used Lucky boat brand number one available online or your nearest Asian store might have them or just use whatever noodles you have to hand.. 1/2 onion sliced 1/2 green bell pepper sliced 100 grams Beansprouts 2 spring Spring onions sliced 4 tbsp dark soya sauce.. 2 tbls light soya sauce 1 tbls oyster sauce 1 teaspoon sesame oil Pinch of white pepper 1 tsp sugar Pinch MSG or chicken powder(optional) 252 grams of topside beef thinly sliced Marinate with 1 heaped tsp baking powder and 4 tbls of water Marinate for 45 minutes If you listen closely you can hear the beef sizzling away breaking down the fibres of the beef This the best way to tenderise beef making it more succulent After 45 minutes remove the baking powder and rinse in water Next ads a few tbls of dark soya sauce to colour the meat and set aside Shallow fry in some vegetable oil for a few minutes until cooked and set aside The method for making the chow mein is shown in the video Next slice some onions one red chill and 1 tbls diced garlic Stir fry in some vegetable oil and then return your beef to the wok Sprinkle some of your salt and chilli seasoning on top and add some spring onions..Done Place on top of your chow mein #saltandchillibeeffchowmein