NAAN BREAD - EASIEST - NO YEAST - NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Full Tutorial скачать в хорошем качестве

NAAN BREAD - EASIEST - NO YEAST - NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Full Tutorial

NAAN BREAD - NO YEAST _ NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Naan in a Pan or course you can! NO YEAST! This recipe and method will take your NAAN BREAD making from home cook to professional. You will be able to Make the flour, Make the batter, Make the dough, Roll the dough, Roll the naan, Cook the naan, Freeze the naan for up to 12 months, Reheat the perfect naan for eating – ANYWHERE in the WORLD! With most recipes on the internet for making naan bread at home being copycat recipes I thought it was time to show you how to make NAAN BREAD Professionally. I will show you how to make Naan Bread using any cooking appliance Electric hob, Electric ring, Gas appliance and the dough can be used in a Tandoor. This recipe and method have NEVER been covered by anyone at this time (there will soon be a copycat I’m sure). I’ve made Naan Bread Professionally for 30 years and some of the nonsense on the net – with over a million views is ridiculous. You can see the guy has NEVER made Naans professionally. In fact, I would say he COPIED a young mans channel recipe made one year earlier (which unfortunately has considerably less views but is identical). Other videos - Why on earth folks try to show making a naan putting garlic and coriander on then inverting it on a Tawa and burning and shriveling it all – unbelievable! A Tandoor chef does not add the toppings and then cook it – it’s nonsense which is believed by many. IF YOU MUST – stick to a Tawa – and cook over the gas flame – and scrape like heck to get it off - this dough can be used like that too! #naanbread #naanbreadanycookingappliance #howtomakenaanbread 🙏 SUPPORT OUR CHANNEL 🙏 ❤️ Hi Guys Rik here! If you enjoy my recipes, and feel that I have helped you in some way feel free to buy me a coffee, which is very much appreciated! This will keep me going, helping me to create the content you have enjoyed, helping others and also help the channel to grow! Please use the link below! https://www.buymeacoffee.com/backyard... Help to support the channel by joining the amazing community on Patreon:   / backyard_chef   It would certainly go along way in helping with the production content ❤️ ☑️ Follow me also @ my official ☑️ 😍   / backyard-chef-103899724740866   Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Sub to my YouTube channel for real recipes and step by step guides.    / backyardchef   Ingredients Dry: • 800g Self Raising flour -    • Self-Raising Flour Substitute - Self-Raisi...   • 800g All-purpose flour • 1 heaped tablespoon baking powder • 1 heaped tsp salt • 1 heaped tablespoon sugar • ½ / 1 tsp Nigella / Poppy seeds Wet: • 300 ml Yoghurt • 300 ml milk • 300 ml water • 1 egg Mix together 60g Oil Method: 1. Place all dry ingredients in a bowl or mixing bowl. 2. Add oil 3. Add wet ingredients and mix together. 4. When well combined into a dough. 5. Cut in half and need slightly in a bowl. Drizzle and rub over a little oil. 6. Place in a tray and cover with plastic to prove. After about 30 mins on a warm day ok to use. After about 1 hour on a cold day ok to use. USE: 1. Break off balls of dough and weigh – about 130 – 139g per ball of dough. 2. Place in a tray uniformly – NOT TOUCHING! 3. Let prove for 30 mins. 4. Put pans on to heat through. 5. Dust side with flour roll out into a tear shape. 6. Place in the pan – look for bubbles forming turn over and cook the other side. 7. Turn back and place in a tray – brush with butter ghee – / - garlic and coriander Note: If you half the recipe still include 1 egg After rolling out the dough balls let rest for a maximum of 2 hours - they will rise and go softer Proving time differs between countries and heat - here in Thailand at 39 degrees the dough proves very quickly Music Bensound smallguitar www.bensound.com 00:00 Intro 00:58 Flours for naan 01:19 self-raising /rising flour 01:30 mix dry ingredients 02:52 wet ingredients 04:44 combine wet and dry 05:52 Hand mix and nead 07:51 Cover to leave 2 hrs 08:29 Break off dough, weigh out 09:57 Fold Under 10:53 Roll dough smooth to rest 14:00 Roll 2 at a time – half the time 16:22 Roll out first naan – trial and error 18:00 Control the heat 19:10 Naan in a pan 20:24 what to look for on cooking naan 20:47 flip the naan 20:57 Press lightly to stop air expansion 24:30 great naan 28:00 garlic and coriander 28:51 Roll a naan 30:33 close up angle 30:50 roll naan from behind camera 33:10 finished naans 33:32 LOVE your NAAN 34:17 how to freeze naans for 12 months 36:49 Reheat an 8 month old frozen naan to eat My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve