Easy Clarified Butter Tutorial | 60 Second Series | Episode #1 скачать в хорошем качестве

Easy Clarified Butter Tutorial | 60 Second Series | Episode #1

How to make the easiest clarified butter you've ever seen Here's how I do it, but first, why would you want to? By clarifying butter, you remove all the milk solids and water, basically splitting away the buttermilk which leaves you with a clarified butter that has a much higher smoking point, meaning you can cook it on higher heat, and for longer periods without it burning Get your butter into a container and melt it in the microwave, don’t mix it, don’t stir it, but make sure it's fully melted then you'll see it separating into buttermilk on the bottom and clearer butter on top, get that in the fridge and leave it to fully set Once it's set, get it out, pierce a hole in each corner, then pour out all of the buttermilk, marinate your meat in that if you like for tenderness Tip out the butter, wipe the bottom with some kitchen paper to get rid of any milk solids and water that are left and then you have it, beautifully simple clarified butter ghee for use in your next curry 👉 If you like the video please help by clicking the LIKE button :) For spices, pastes and ready to use base gravy we highly recommend East at Home. Use promo code CURRYKID to get 10% off your order https://www.eastathome.com/collection... #shorts ############################################ If you like this recipe, please like, comment and subscribe # ############################################ [ More dishes ] All my videos:    / thecurrykid   All my recipes: https://thecurrykid.co.uk/ [ Socials ] Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   [ Shop my favourite products ] You can see all the items I use on my Amazon page at https://www.amazon.co.uk/shop/thecurr...