Southern Breakfast Classics: Cheesy Grits, Scrambled Eggs, and Turkey Bacon Recipe скачать в хорошем качестве

Southern Breakfast Classics: Cheesy Grits, Scrambled Eggs, and Turkey Bacon Recipe

Hey there, welcome to our channel! Today I'm excited to share a delicious and easy recipe for creamy grits, paired with your choice of meat and cheesy scrambled eggs. To start, we'll need 2 cups of water and a pinch of salt (optional) in a pot on medium-high heat. Once the water comes to a boil, we'll slowly whisk in 1 cup of old-fashioned grits, stirring constantly to prevent any clumps. We'll let the grits cook for about 20-25 minutes, or until they are soft and creamy. Next, we'll add in 1/2 cup of sharp shredded cheese, stirring until it's fully melted and combined. This will give our grits a delicious cheesy flavor that pairs perfectly with our meat and eggs. For our meat, we'll preheat our oven to 350 degrees and cook our choice of turkey bacon or smoked pork bacon until it's crispy and golden brown. Finally, for our cheesy scrambled eggs, we'll whisk together 4 eggs in a bowl with a pinch of salt and pepper to taste. We'll cook our eggs on low heat, adding in our desired cheese (sharp shredded cheese or any cheese you prefer) and stirring until the cheese is melted and the eggs are fully cooked. And there you have it, a delicious and hearty breakfast of creamy grits, your choice of meat, and cheesy scrambled eggs. This recipe is perfect for a lazy weekend morning or a busy weekday breakfast. Give it a try and let us know what you think in the comments below. Don't forget to subscribe to our channel for more tasty recipes and cooking tips! Ingredients: Grits: 2 cups of water salt (optional) 1 cup of old fashion grits 1/2 cups of sharp shredded cheese Meat: Preheat oven to 350 degrees. Turkey Bacon/ smoked pork bacon (your choice of meat) Eggs: 4 eggs salt pepper for taste sharp shredded cheese (any cheese you desire)