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𝐍𝐮𝐯𝐢𝐚, Carpigiani’s next-generation 𝐰𝐡𝐢𝐩𝐩𝐞𝐝 𝐜𝐫𝐞𝐚𝐦 𝐦𝐚𝐜𝐡𝐢𝐧𝐞, designed for those seeking the highest quality and flexibility in every preparation. Thanks to the newly designed stainless-steel pump, the numerous air adjustments, and the innovative compact and high-performance texturizer, Nuvia ensures excellent overrun control and superior quality. The integrated inverter makes the machine extremely versatile, able to adapt to different production volumes and a variety of products, such as whipped cream, mousse, semifreddos, or other creamy preparations. Daily cleaning is even simpler thanks to the 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐢𝐧 𝐏𝐥𝐚𝐜𝐞 (CIP) system, which allows you to avoid fully disassembling all the machine components every day, saving time with just three quick and intuitive steps guided by the display. Nuvia is synonymous with sustainability: the machine uses an 𝐞𝐜𝐨-𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐂𝐎₂-𝐛𝐚𝐬𝐞𝐝 𝐫𝐞𝐟𝐫𝐢𝐠𝐞𝐫𝐚𝐧𝐭 that reduces environmental impact without compromising performance. Thanks to advanced electronics and the inverter, energy consumption is optimized, making Nuvia the ideal choice for those seeking high-quality products while respecting the environment. Find out more: https://bit.ly/NuviaENG ---------------------------- 00:08 Nuvia: next-generation whipped cream machine 00:21 Overrun control and superior product quality 00:34 Inverter-driven versatility for multiple applications 00:46 Whipped cream, mousses, and creamy preparations 00:52 Easy refilling and intuitive LCD display 01:04 Preset portion sizes for optimized service 01:20 Cleaning in Place (CIP) for daily hygiene 01:39 Full disassembly for deep cleaning 01:51 Sustainable CO₂ refrigerant and energy efficiency 02:15 Teorema remote monitoring and productivity control 02:27 Carpigiani support and distributor network ---------------------------- Follow us on Instagram / carpigiani1946 Follow Carpigiani Gelato University on Facebook / carpigianigelatouniversity Follow Carpigiani on Facebook / carpigiani1946 Follow us on LinkedIn / carpigiani-group