Spring Rolls 2 Ways скачать в хорошем качестве

Spring Rolls 2 Ways

Two recipes plus sauces for Spring Rolls - one fresh and one crispy. Go to https://seed.com/brian and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01® Daily Synbiotic! FULL RECIPE AND INSTRUCTIONS: CRISPY SPRING ROLL: https://www.brianlagerstrom.com/recip... FRESH SPRING ROLL: https://www.brianlagerstrom.com/recip... ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 🔪MY GEAR: SPRING ROLL SHEETS: https://amzn.to/3KaVj3H JULIENNE PEELER: https://amzn.to/40ErM7Z 3QT SAUCIER: https://amzn.to/42KbhsT SMALL SAUCE POT: https://amzn.to/42JPYYq FOOD PROCESSOR: https://amzn.to/3jF5LT2 INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop... BOWL: https://amzn.to/36j8SL6 INGREDIENTS: FRESH SPRING ROLL (makes 6) Salt 1lb/.5kg large shell on raw shrimp (i’m using 12/15 eazy peel shrimp) 110g/4oz rice vermicelli 180g/1 large carrot, shredded (I use my julienne peeler for this) 20g or 2Tbsp sugar 20g or 1 1/2Tbsp rice vinegar ¼ head purple cabbage, thinly shredded (i slice thinly on a mandoline) 1 extra large red bell pepper, julienned 4 mini cucumbers, julienned Fresh herbs: basil, mint, cilantro 12 pieces of spring roll rice paper (2 per roll) Green leaf lettuce SAUCE 100g or 1/3c hoisin 30g 2Tbsp peanut butter 3-5g/1 small clove grated garlic 3-5g about 1/2Tbsp grated ginger 30g or 2Tbsp rice vinegar 5g or 1tsp sesame oil 30g or 2Tbsp water Whisk to combine. -- CRISPY SPRING ROLL (makes 12) 75g or 2-3oz rice vermicelli (soaked for 20 minutes, drained, and cut) Olive oil (or peanut oil) 100g or 1 1/4c mushrooms, small diced Salt 225g/.5lb raw shrimp 225g/.5lb ground pork 30g or 2Tbsp soy sauce 50g or 3Tbsp oyster sauce 5g or 1sm clove garlic, grated 1 egg 10g or 3Tbsp cilantro, chopped 50g or 1/2c scallion bottoms, thinly sliced 50g or ⅓ medium carrot, shredded 2qt or 2L neutral oil (or enough to fill a heavy bottomed med-large sauce pot no more than halfway full of oil) Spring roll pastry CHILI SAUCE 100g or 1/2c water 5g or 1sm clove garlic, grated/minced 5g or 1/2Tbsp ginger, grated/minced 25g or 1.5Tbsp fish sauce 50g or 3Tbsp rice vinegar 65g or 1/3c sugar 25g or 2Tbsp sambal (garlic chili sauce) 15g or 1Tbsp ketchup 2 Tbs Cornstarch slurry (5g/2t cornstarch stirred into 25g/1.5Tbsp water) CHAPTERS 0:00 Intro 0:15 Fresh Vietnamese spring roll 6:56 Staying regular with Seed (ad) 8:00 Crispy spring roll 14:25 Let’s eat this thing **DISCLAIMER: Some links in this description may be affiliate links. If you buy these products using these links I'll receive a commission.