Caminada Bay Premium Oysters from Grand Isle, Louisiana aka Grand Isle Jewels скачать в хорошем качестве

Caminada Bay Premium Oysters from Grand Isle, Louisiana aka Grand Isle Jewels

In 2015 Louisiana opened the Michael Voisin Oyster Hatchery on Caminada Bay in Grand Isle. The hatchery is owned by the Louisiana Department of Wildlife and Fisheries and managed by John Supan who also works with Louisiana Sea Grant. Raising oysters off-bottom allows them to be harvested in eighteen months (as opposed to three years being raised on-bottom). AWE News tracks the path of the oyster from an oyster agriculture park in Caminada Bay being worked by Boris and Marcus Guerrero to distribution by P & J Oyster Distributers to being served in numerous New Orleans restaurants. We sit down with Dickie Brennan at the Bourbon House Restaurant, Drake Leonards at Luke, and Edgar Caro at Basin Seafood and Spirits who explain why they choose to have the unique and special taste of the oysters known as "Premium" or "Select" oysters on their menus. In 2025, Jefferson Parish named the oysters "Grand Isle Jewels" Produced by Charles Marsala.