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Offset Smoker.. Stick Burner.. Baddest Smoker on the Planet..Whatever you want to call it. The Outlaw Smokers Patio model is the King of Offsets. Honestly, it could be the only smoker you need. Small enough to put on the patio and impress your friends, not only with its looks, but also with it's superb cooking ability. Also, large enough to cook a contest and put a whoopin on the competition. In this video I just want to give a brief overview on how to season a new smoker. A quick look at how I manage fire and temp control. And we will also throw down some awesome proteins. Pork ribs, pork brisket and a an awesome chuck roast from Porter Road. Hope you enjoy the video. Outlaw Smokers: https://outlawpatio.com Porter Road: https://shareasale.com/r.cfm?b=144527... Find us at: https://tnmojobbq.com/shop / tennessee_mojo_ Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO... Thermometer: https://amzn.to/35lj9of Bacon Grease: https://amzn.to/3x5KaIg Vortex: https://amzn.to/3fXB5LQ Thumb Grinder: https://amzn.to/3vJl4Pm Butcher Block: https://amzn.to/3x0STLJ Cutting Board: https://amzn.to/392Hb9J Induction Top: https://amzn.to/2Qs9eZR Chef Knife: https://amzn.to/2NDUVjS Brisket Slicer and Trim Knife: https://amzn.to/3s2mqT4 Weber Kettle: https://amzn.to/3c9Lr9D Spicy Maple: https://amzn.to/3c3PJPr Maple Assortment: https://amzn.to/2Q78wS6 Spicy Honey: https://amzn.to/3f3Ead4 Apron: https://amzn.to/3sads6c Resting Cooler: https://amzn.to/3f0yYH2 Charcoal: https://amzn.to/3txS9vQ Main Camera: https://amzn.to/314Noh7 Main Lens: https://amzn.to/3cSDd4D Second Camera: https://amzn.to/3tKT8cd Second lens: https://amzn.to/2PgHx5O External Recorder/ Monitor: https://amzn.to/390XLGS Voice Over Mic: https://amzn.to/3tGLLSU Voice Recorder: https://amzn.to/390fajk