Easy Banana Walnut Bread Recipe (Family Favorite) скачать в хорошем качестве

Easy Banana Walnut Bread Recipe (Family Favorite)

This may be the Best Banana Bread combination you have ever tried. Moist, nutty, and not too sweet, this Banana Walnut Bread is a comforting family recipe that’s perfect for breakfast, brunch, or a cozy afternoon snack. Made with ripe bananas, crunchy walnuts, warm cinnamon, and a hint of nutmeg, this homemade banana bread is soft, flavorful, and easy to bake. The addition of yogurt keeps it extra tender and moist, while a light sprinkle of brown sugar on top creates a beautiful golden crust. Whether you enjoy it plain, toasted with butter, or alongside a cup of coffee or tea, this banana bread is a delicious way to use up ripe bananas and bring everyone to the table. Ingredients    •   230 g all-purpose flour or 00 flour    •   150 g brown sugar (plus a little extra for topping)    •   6 g (1 tsp) baking soda    •   ½ tsp fine salt (or 4–5 grinds of salt)    •   3 medium ripe bananas, mashed (about 350 g peeled)    •   2 large eggs, room temperature    •   130 ml neutral oil (avocado or sunflower)    •   100 g plain yogurt (or Greek yogurt)    •   ½ tsp vanilla extract    •   150 g walnuts, chopped    •   ½ tsp cinnamon powder    •   ¼ tsp nutmeg Instructions 1. Preheat oven to 175°C (350°F). Lightly oil a 9×5-inch loaf pan. Lay a single strip of parchment paper down the center for easy removal. Oil the sides. Chop the walnuts and set aside. 2. In a large bowl, whisk together flour, brown sugar, baking soda, salt, and cinnamon and nutmeg. 3. In another bowl, mash the bananas until smooth. Whisk in eggs, oil, yogurt, and vanilla until well combined. 4. Add the dry ingredients to the wet mixture. Add in walnuts too. Stir gently until just combined. Do not overmix. 5. Pour the batter into the prepared loaf pan. Tap gently on the counter to release air bubbles and level the batter. 6. Sprinkle a light layer of brown sugar evenly over the top. 8. Bake for 1 hour - or until a toothpick inserted in the center comes out clean or with a few dry crumbs. 8. Cool in the pan for 20 minutes. Lift using the parchment and transfer to a wire rack to cool completely before slicing. For more delicious recipes check out my channel ​⁠‪@NicolaRecipes‬ #nicolarecipes #baking #bananabread #moistbananabread #bananawalnutcake #bananacake #quickrecipes #banananutbread #homemadebread #bananabreadrecipe