Blueberry Crumble Pie Ice Cream | Ice Cream Week скачать в хорошем качестве

Blueberry Crumble Pie Ice Cream | Ice Cream Week

Pie flavored ice cream is pretty much unmatched by any other flavors and this blueberry crumble pie ice cream really tastes like the real thing! With a homemade blueberry jam and streusel mixed right in, it’s also a beautiful recipe! → PRINT the Recipe: https://www.wyseguide.com/blueberry-c... Watch more videos like this:    • Homemade Ice Cream Recipes | Wyse Guide   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS For the blueberry jam: 1 cup blueberries 1/3 cup sugar 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon cornstarch For the ice cream: 1 3/4 cup whole milk 1 1/4 cup heavy cream 3/4 cup sugar 2 tablespoons corn syrup 1 1/2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon vanilla For the streusel crumble: 1/4 cup rolled oats 1/4 cup flour 2 tbsp light brown sugar 1 teaspoon cinnamon 2 tablespoons butter INSTRUCTIONS For the blueberry jam: Mix all ingredients in a saucepan. Set over medium-high heat and stir occasionally. Using the back of the spoon, crush some of the berries to release the juices. Bring the mixture to a simmer and continue to cook until slightly thickened, 3-5 minutes. Once thickened, remove from heat. Cool and then chill in an airtight container until ready to use. For the ice cream: Whisk together the milk, cream, sugar, corn syrup, cornstarch, and salt. Place over medium-high heat, stirring occasionally until the mixture starts to steam. Continue to whisk and bring the ice cream mixture to a boil. When boiling throughout, remove from heat. Pass through a strainer if needed. Whisk in vanilla. Cool off slightly, 5-8 minutes. Pour into airtight container and chill 8-10 hours. For the streusel crumble: While ice cream base is chilling, prepare streusel. Preheat oven to 375 degrees. In a bowl, combine the oats, flour, brown sugar and cinnamon. Mix to incorporate and add butter in pieces. Using fingers or a pastry cutter, cut the butter in the mixture until pea-sized pieces form. Sprinkle on a baking sheet, leaving some pieces larger and some smaller. Place in oven and bake until slightly crisp, 8-12 minutes. The streusel will thin out slightly. Let cool and break into pieces. Store in airtight container until ready to use. To assemble: To freeze ice cream, remove from refrigerator and pour into ice cream freezer. Follow the directions with your freezer; each one can vary. My KitchenAid attachment takes about 20-25. Once frozen, fold in prepared blueberry jam and streusel topping. Dip into airtight container and place in deep freeze an additional 4-6 hours until hardened. #icecream #summerrecipes #homemadeicecream From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.