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Ever wondered why food in the U.S. tastes so much sweeter than in Europe? 🍩 In this video, we break down the hidden sugar problem in American food — from breakfast cereal to ketchup — and reveal how European food regulations keep sugar content lower. We’ll compare real products side by side (U.S. vs. EU versions), look at the food labeling laws, and explain why your taste buds — and your health — might thank you for eating like a European. 👉 Watch till the end to see which country’s snacks win the sugar showdown! ✅ Don’t forget to like, subscribe, and comment if you’ve noticed how much sweeter U.S. food tastes compared to what you’ve eaten abroad! Chapters: 00:00 Intro 01:34 Is there really more sugar in US foods? 05:08 Sugar Consumption Compared 09:17 Do Regulations Work? 14:48 Food Labeling for Sugar 18:36 What Can You Do? All Sources at End of Video to Read More Other Videos You might Enjoy: Why Americans Eat What Europe Bans • Why Americans Eat What Europe Bans The *REAL REASON * No One Wants US Beef • The *REAL REASON * No One Wants US Beef Sorry USA, Europeans have better food and here's why. • Sorry USA, Europeans have better food and ... Episode No. 182 📷 Follow me on Instagram: / typeashton 🤳🏻 TikTok: / typeashton 🖥 Website: https://www.blackforestfamily.com 📧 E-mail: [email protected] SUPPORT ME 👑 Patreon: / typeashton Attribution: Music by Epidemic Sound: http://nebula.tv/epidemic Thank you to AP Archive and the Library of Congress for access to their archival footage. Stock footage and others clips by Getty and Envato Elements Narrated and produced by Dr. Ashton Schottler #europe #usa #money #eu #economics #europeanunion #bigbusiness #US #euro #dollar #americaningermany #capitalism #FoodComparison #AmericanFood #EuropeanFood #SugarInFood #FoodScience #Nutrition #HealthyEating #FoodFacts #SugarAddiction #FoodRegulations