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Fish-shaped buns. Making fish-shaped buns. / Bungee-kwon / Winter snack.

Click More to find out more about the recipe. #Bungeo-ppang #Fish-ppang #Bungeo-ppang #Bungeo-ppang #How to make a fish-shaped bun #Jjjin carp bread #Making a carp bread #Winter snack #Cooking dinner Fish-shaped buns. Making fish-shaped buns. / Bungee-kwon / Winter snack. ------------------------------------------------------------------- Material 400g of fish cake mix, 560ml of water, red bean paste, cream cheese, walnut, edible pigment ------------------------------------------------------------------- 1. Mix 400g of fish-shaped bun mixed with 560ml of water. 2. Prepare red bean paste in advance. (I prepared it in advance to bake it quickly, but I can skip this step.) 3. Put cooking oil on a fish-shaped bun pan and wipe it off with a chiqin towel. (If you have a brush you can use, you can use it.) 4. Put cooking oil on a fish-shaped bun pan and wipe it off with a chiqin towel. 5. Pour a little bit of batter into a fish-shaped bun pan and add red bean paste. 6. Cover the dough with red bean paste and bake it on low heat with the lid closed. (If you put a fish-shaped bun pan on a stove, it will be dehydrated. Please drop it and bake it.) 7. Pour the dough into a fish-shaped bun pan, add a small amount of red bean paste and cream cheese. 8. Pour the dough into a fish-shaped bun pan and bake it with red bean paste and walnuts. 9. I'll make a carp bread in the shape of a carp. (Put some red and yellow dough into the fish-shaped bun pan to make the fish-shaped bun.) 10. Put the completed fish bun on the cooling net to cool it down. 11. Clean the area around the fish-shaped bun. 12. It's better with milk. ----------------------------------------------------------------- If you have any questions about the video, please leave a comment at any time. I'll give you my sincere answer.

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