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Indulge in these rich and creamy individual Tiramisu Cups for a quick and easy eggless Italian dessert. RECIPE: https://www.hwcmagazine.com/recipe/ri... Guaranteed to satisfy your chocolate and coffee cravings in just 15 minutes flat! These mini trifles are layered with espresso coffee and hazelnut liqueur dipped ladyfinger biscuits for a lightly sweet and nutty flavor. Topped with billowy clouds of espresso infused mascarpone cream and a dusting of unsweetened cocoa powder for 3 layers of pure decadence – without using any eggs. Served in a cup, jar or decorative glass, these mini no-bake desserts are perfect for your next dinner party or special event. They can be made in advance and taste even better the next day. For the full Recipes and Health and Diet information please visit our website: Healthy World Cuisine – https://www.hwcmagazine.com ---------------------- Hungry for More? Follow us on... You Tube - https://bit.ly/33I9fw8 Facebook - https://bit.ly/2ROQK6s Instagram - https://bit.ly/2QmjumQ Pinterest - https://bit.ly/3bpXnmu Twitter - https://bit.ly/3fkWgpq #HWCMagazine #easyrecipes #worldcuisine #Healthyworldcuisine #healthyrecipes __________________________________________________________________ Contents of this Video 00:00 - Introduction 00:31 - Brewing espresso 00:38 - Frangelico (hazelnut liqueur) added to espresso 00:51- Making the whipping cream 01:23 - Lightly whipping mascarpone cheese 01:38 - Adding espresso infused whipping cream to mascarpone 01:44 - Placing the whipping cream and mascarpone mixture in a piping bag. 01:48 - Preparing ingredients for assembly. 02:01 - Assembling an eggless individual tiramisu cup. 03:17 - Making 3 more individual tiramisu trifles- layering up 3 times in a cup.