BREW a Crisp, Hoppy PSEUDO LAGER in 4 DAYS with SKARE KVEIK (Krispy)! скачать в хорошем качестве

BREW a Crisp, Hoppy PSEUDO LAGER in 4 DAYS with SKARE KVEIK (Krispy)!

Use my code APTBREW and the link https://shakerandspoon.com/aptbrew to get $20 off your first Shaker & Spoon box! ------------------------------------------------------- As this summer heats up, I want something crispy that beats the heat, but still is loaded with hop flavor. That's where this hoppy lager comes in - hoppier and juicer than a pilsner, but still crisp and deliciously refreshing! ------------------------------------------------------- SHAKER AND SPOON: https://shakerandspoon.com/aptbrew ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/TGO7XKZ8... Recipe for 5 gallons, your efficiency may vary: "Viking Pils" 6.2% ABV 47 IBU 12 lb Weyermann Floor Malted Bohemian Pilsner (100%) Step Mash: 148 F (64 C) for 45 min 158 F (70 C) for 30 min 170 F (77 C) for 15 min Water: Unadjusted Poland Spring Water (8 gal / 30 L) Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed. 60 minute boil FWH - Add 1/2 oz (14g) Hallertau Blanc (9.9% AA) 60 min - Add 1/2 oz (14g) Hallertau Blanc (9.9% AA) 10 min - Add 1 oz (28g) Hallertau Blanc (9.9% AA) 0 min - Add 1 oz (28g) Hallertau Blanc (9.9% AA) Dry Hop on day 2 with 2 oz (56g) Hallertau Blanc (9.9% AA) OG: 1.058 Yeast: Skare Kveik flakes Ferment at 85-95 F (29-35 C) for 3-5 days FG: 1.012 ------------------------------------------------------- 0:00 Intro 0:31 Welcome 0:41 Beer Description and Approach 2:36 Sponsors :) 4:05 Recipe 8:44 Brew day 11:44 Fermentation Plan 15:15 Fermentation Follow-Up 15:50 Pour and Tasting Notes 23:25 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp This video was sponsored by Shaker & Spoon #skare #lager #kveik #hoppy #hazy #paleale #IPA #NEPA #pilsner #hallertau #blanc #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain