My Popular Chicken Enchilada Casserole // It will become your favorite ❤️❤️ скачать в хорошем качестве

My Popular Chicken Enchilada Casserole // It will become your favorite ❤️❤️

My Youtube cooking videos link -    / @rachelcookswithlove   #enchiladas #chicken #mexicanfood I've named this dish "My Popular Chicken Enchilada Casserole" because that's what my family calls it. It's a favorite among my relatives and friends, often requested for social and family gatherings. This creamy chicken enchiladas casserole is utterly delicious and remarkably simple to make. There's nothing quite like a quick, tasty dinner, and this recipe is a classic in Tex-Mex cuisine. I’ll walk you through the straightforward steps and offer helpful tips along the way. My enchilada sauce is incredibly easy to whip up; if you've been relying on store-bought sauces, this homemade version will become your new favorite, making you forget about the store-bought kind altogether. ●Bake Casserole at 375° for 20 minutes or till bubbly ●Get all your ingredients ready when preparing the sauce. CHICKEN---------------------------- 5 C. Water 1 1/2 Lb. Boneless Chicken thighs (5 pieces) 1/2 tsp Pepper 1/2 tsp Salt 1/2 small onion Enchilada Sauce:    • My 5 Star ENCHILADA SAUCE // You’ll N...   3 Tbsp melted butter (use a little more if needed) 3 Tbsp flour 2 1/2 Tbsp Chili powder    • CHILI POWDER // for Enchilada Sauce, ...   1 Tbsp paprika 4 C. Chicken broth 2 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp ground cumin 2 tsp tomato paste 2 tsp chicken bouillon 1 tsp oregano 1/2 tsp sugar 1/2 tsp pepper Tortillas: 3/4 C. Vegetable Oil (as needed) 12 Corn tortillas (depends on dish size) Extras: 2 1/2 C. American cheese (or your favorite) or as needed Finely chopped onions (as needed) Sour cream (as needed) Pico de Gallo (optional) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS.