How to Make Tangerine Ice Cream at Home | Easy Recipe with Basic Ingredients скачать в хорошем качестве

How to Make Tangerine Ice Cream at Home | Easy Recipe with Basic Ingredients

Learn how to make creamy, zesty Tangerine Ice Cream with dark chocolate and pistachios. So easy and delicious! Turn tangerines into creamy, flavorful ice cream! Follow this easy recipe for a homemade citrus delight. Homemade Tangerine Ice Cream: Sweet, creamy, and citrusy! Add chocolate and nuts for extra magic. Ingredients: – Tangerines (or Mandarins/Clementines) – 5 – Zest from 3 tangerines – Tangerine Juice – 60 ml (1/4 cup) – Canned Condensed Milk – 250 ml (1 cup) – Cold Whipping Cream – 250 ml (1 cup) – Dark Chocolate – 84g, finely chopped – Pistachios – 40g (1/3 cup), finely chopped Instructions: Prepare the Tangerines Start by rinsing 5 tangerines in a bowl of water to remove any residue. Dry them gently with a paper towel. Make the Zest Peel the zest from 3 tangerines. You can use this fresh, or for a stronger citrus flavor, mix it with 1 tbsp sugar and 1 tbsp hot water. Let it sit for 2 hours to intensify the taste. Juice the Tangerines Peel all 5 tangerines and blend them until smooth. Strain the mixture through a fine sieve to remove pulp, yielding about 1/4 cup of tangerine juice. Condensed Milk Option If you have canned condensed milk, measure out 1 cup. If not, you can make condensed milk it at home: Combine 100 ml (1/2 cup) water, a pinch of salt, and 100 gr (1/2 cup) sugar in a saucepan over medium heat. Stir until dissolved. Add 500 ml (2 1/2 cup) of milk and simmer, stirring occasionally, until it reduces by a third and thickens to a syrupy consistency. Let cool before using. Combine the Base Ingredients Mix 1 cup of condensed milk with 1/4 cup of tangerine juice. Set aside. Whip the Cream In a chilled bowl, beat 2 1/2 cups of cold whipping cream (33%) until soft peaks form. Fold in the Flavors Gently mix the condensed milk and juice mixture into the whipped cream. Add the prepared zest and stir to combine. Add the Extras Finely chop 84 gr of dark chocolate and fold it into the ice cream mixture. Freeze Pour the mixture into a freezer-safe container, cover, and freeze for at least 8 hours, or until firm. Serve and Garnish Scoop the ice cream into balls and sprinkle with finely chopped pistachios for a delightful crunch. 00:00 Take 5 Tangerines (or Mandarins/Clementines). 00:52 Peel the zest from 3 tangerines. 01:29 Peel all 5 tangerines and blend them until smooth. 02:22 Strain the mixture, yielding 1/4 cup juice. 02:55 Take 1 cup of condensed milk. 04:25 Mix condensed milk with 1/4 cup of tangerine juice. 05:02 Beat 2 1/2 cups whipping cream until soft peaks form. 05:30 Mix the condensed milk and juice mixture into the whipped cream. 05:56 Add zest and stir. 00:06 Сhop chocolate and fold it into the ice cream mixture. 07:22 Pour the mixture into a container and freeze for 8 hours. 07:22 Finely chop pistachios. 08:56 Scoop the ice cream into balls and sprinkle with chopped pistachios.