These Almond & Hazelnut Brownies Hit Different скачать в хорошем качестве

These Almond & Hazelnut Brownies Hit Different

Rich, dense, and melt in your mouth! These brownies are made with almond flour, and instead of walnuts, I reached for chopped hazelnuts. It’s the kind of twist that makes a familiar recipe feel new again. 🎥 Subscribe for weekly cozy bakes and real-time reactions—no previews, no planning. Just trust. 📖 What I Made Today: 📝 Recipe: Almond and Walnut Brownies 📕 Cookbook: Delectable by Claudia Fleming @ What is Trust the Process? I put all the page numbers from this cookbook into a jar and randomly pick one each episode. That means I never know what I’m baking until I flip to the page! It’s a fun way to challenge myself and discover new recipes. Want to Bake Along? Join me on this baking journey by subscribing and voting for future recipes in the comments! 📩 Subscribe to My Newsletter: Notes From the Mixing Bowl for exclusive behind-the-scenes content & upcoming bakes! @ ✨Follow Me on Socials for More Behind-the-Scenes! Instagram: @our_milk/ TikTok:   / eggsflourmilk