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In Episode 9 of CheckitOW, host Humberto Guida sits down with edible expert, cannabis entrepreneur, and author Vanessa Lavorato to dive deep into the world of cooking with cannabis. From her earliest edible experiences to founding Marigold Sweets and hosting "Bong Appétit", Vanessa shares essential knowledge on THC, dosing, decarboxylation, infusions, and more — with hilarious and insightful stories along the way. Want to cook with cannabis the right way? This is the guide you didn’t know you needed. Get Vanessa’s book: "How to Eat Weed and Have a Good Time" – available now via Simon & Schuster. https://www.simonandschuster.com/book... Follow Vanessa Lavorato: Instagram: / vanessamarigold Website: https://www.marigoldsweets.com Follow CheckitOW & LatiNation: Instagram (CheckitOW): / checkitowshow YouTube: / latinationtv Instagram: / latinationmedia TikTok: / latinationmedia Facebook: / latinationmedia Don't miss our latest videos: / @latinationmedia Timestamps: 00:00 - Intro: Vanessa Lavorato & her book 01:16 - Discovering the food + weed connection 02:25 - Why edibles hit differently (and harder) 03:30 - Dosing 101: Why it’s not one-size-fits-all 05:13 - Why edibles are a better use of your stash 06:00 - What happens when you heat weed? (Carboxylation explained) 07:26 - Can you eat raw weed? (Not really...) 08:07 - Appetite and edibles – Do they always make you hungry? 09:11 - Using weed in savory vs. sweet recipes 11:06 - Origins of Marigold Sweets and entrepreneurship hustle 13:47 - The rise of hash cooking and precise dosing 16:01 - Bong Appétit comeback + cannabis in media 17:20 - Easy starter edible recipes (firecrackers + hummus!) 18:14 - Weed drinks & tinctures 20:16 - Being the "cool" one at parties as a cannabis chef 20:56 - Labeling and consent: The #1 edible rule 21:16 - Final thoughts + how to eat weed and have a good time #CannabisCooking #WeedEdibles #VanessaLavorato #CheckitOW #LatiNation #420Food #BongAppétit #CannabisEducation #THCScience