Why beer gets SKUNKY in sunlight (no, it's not just the hops) скачать в хорошем качестве

Why beer gets SKUNKY in sunlight (no, it's not just the hops)

Sometimes beer goes skunky - but rarely do mead, wine or cider. So why does beer skunk? The answer is typically "sunlight" - but it's more than that. Skunked (lightstruck) beer is a complex process resulting of bittering process, yeast synthesis on malt, and the production of vitamin B2 (riboflavin). But how does riboflavin make beer skunky? We'll talk all about it in this video! 0:00 Intro 1:11 What is skunk/lightstruck 3:07 Important factors 5:49 The experiment ===Sources=== Skunk explained: https://www.orangecoast.com/booze-blo... Chemistry of skunky beer: https://www.benchfly.com/blog/the-che... Development of riboflavin in beer: https://onlinelibrary.wiley.com/doi/p... Cannabis, beer, and skunkiness: https://www.discovermagazine.com/plan... ### What are your favorite hops? Let us know in the comments (or on Discord)! Join this channel to get access to perks:    / @dointhemost   Patreon:   / dointhemost   Website: http://dointhemost.org Discord: http://discord.dointhemost.org Insta:   / dointhemostok   Mail us stuff PO Box 162 Oklahoma City, OK 73101 #skunkedbeer #lightstruck #skunkedmead