Cranberry Chili Meatballs - VINTAGE Recipe! скачать в хорошем качестве

Cranberry Chili Meatballs - VINTAGE Recipe!

We love cranberry meatballs and have used this recipe for years. It also works well with store bought meatballs or in a slow cooker! Cranberry Chili Meatballs Recipe 2 lbs ground beef 1/2 cup Corn Flake crumbs 1/2 cup breadcrumbs (or gluten free crumbs/panko) 2 eggs 1/2 tsp black pepper 1/2 tsp garlic powder 2 Tbsp dried onion flakes 2 Tbsp dried parsley 1/3 cup ketchup 1 can cranberry sauce 1 jar (12 oz) chili sauce 2 Tbsp brown sugar Set oven to 350F (176C). In a small pot on the stove, mix cranberry sauce, chili sauce, and brown sugar. In a large bowl, combine the remaining ingredients. Mix well until fully incorporated. Lightly spray a 9"x13" baking dish with olive oil. Form 1" meatballs and place in dish. Bake for 25 minutes. While baking, set pot to low/medium low and stir sauce until melted and combined for about 10 minutes. Remove from heat. When meatballs finish cooking, pour sauce on top & return to oven to cook 10 more minutes.