Bibikkan [බිබික්කං] скачать в хорошем качестве

Bibikkan [බිබික්කං]

This dark, rich coconut cake is a deliciously festive addition to any table! One bite into our Bibikkan and you’ll be remembering all the fond memories of the yesteryears. Nothing like a slice of this to bring the Avurudu feel! 🍰 🍰 🍰 Ingredients:- ● Coconut Treacle - 340ml ● Freshly grated coconut - 300g ● Cardamom - 04 ● Fennel - 1 tsp ● Salt to taste ● Vanilla - 2 tsp ● Flour - 125g ● Semolina - 50g ● Baking Powder - 1 tsp ● Baking Soda - ¼ tsp Method 1. In a pot, boil the coconut treacle and add powdered cardamom and fennel. 2. Add the coconut and mix well. Cook for about 5 minutes and add salt to taste. 3. Transfer the mixture into a mixing bowl and let it cool down. 4. Add vanilla and mix. 5. Add semolina and mix. 6. Put the flour, baking powder, and soda into a mesh strainer and sieve into the bowl. 7. Mix everything well. 8. Put the mixture into a baking tray lined with baking paper and distribute evenly. 9. Line cashew nuts over the mixture. 10. Bake in a preheated oven at 160C for about 45 minutes or until golden brown. 11. Let the cake cool down completely before cutting. #srilankantraditionalsweets #lankantraditionalsweets #bibikkan #srilankancoconutcake #teatimetreats #myteatime #srilankanfoodphotography