Sri Lankan Dhal Curry 3 Ways - Dhal Fry, Dhal Spinach & Traditional Dhal Curry скачать в хорошем качестве

Sri Lankan Dhal Curry 3 Ways - Dhal Fry, Dhal Spinach & Traditional Dhal Curry

Traditional Sri Lankan Curry which enjoys almost every day with Rice & curry. Also famous to enjoy with Sri Lankan Roast Bread & String Hoppers. So brining up 3 ways to have it differently. It's So Tasty & Nutritious. Also super quick & easy to bring it to a fantastic curry. Enjoy fresh & healthy curries from your own kitchen ☺ Time – 10-12 minutes Storage – Refrigerate up-to 4-5 days Cost of each Recipe – AED 7 (USD 2) Each Serves – 5-6 Don’t forget to share your suggestions & comments. Certainly I would be excited to see your gorgeous creations. Please follow AnchantmentZ Tasty on Instagram/Facebook to share your own delights. Have a Blissful Day Beautiful People! Instagram –   / anchantmentztasty   Facebook – https://fb.me/enchantyourtaste ***Homemade Curry powder for Veggies Recipe video:    • Homemade Curry Powder 3 Ways | Sri Lankan ...   Ingredients for Dhal Fry Curry : Coconut Oil - 2 Tbsp Fenugreek, Mustard, Cumin - 1/2 Tsp each 2 Onions - diced Salt to taste 4 cloves of Garlic - diced Curry leaves 2 dried Red chili Turmeric, Chili - 1/2 Tsp each Homemade Curry powder for Veggy - 2 Tsp Dhal - 1 & 1/2 cup Water - 2 cups Coconut Milk - 1 cup Ingredients for Dhal Spinach Curry: Coconut Oil - 2 Tbsp Mustard, Cumin - 1/2 Tsp each 1 Onion - diced 4 cloves of Garlic - diced Green Chili - 2 Curry leaves Dhal - 1 cup Salt to taste Turmeric - 1 Tsp Homemade Curry powder for veggy - 2 Tsp Chili - 1/2 Tsp Water - 1 & 1/2 cups Spinach - 3 cups Coconut Milk - 1 cup Ingredients for Traditional Dhal Curry: Dhal - 1 & 1/2 cups Dried Red Chili - 4 5 cloves of Garlic Curry leaves Salt to taste Homemade Curry powder - 1 Tsp Cumin, Turmeric - 1/2 Tsp each Water - 2 cups Coconut Milk - 1 cup Ingredients to Temper: Coconut Oil - 3 Tbsp Mustard - 1 Tsp 2 Onions - diced Curry leaves Salt to taste Homemade Curry powder for veggy - 1 Tsp Turmeric, Chili, Chili Flakes - 1/2 Tsp each Water - 3-4 Tbsp