Alavi Bohras: Traditional Recipes - Malido скачать в хорошем качестве

Alavi Bohras: Traditional Recipes - Malido

Malido is the all time favourite sweet dish revered by every Alavi. It got its special place in the jannati thaal which was revealed in the holy house of Maulaatona Faatenah az-Zahraa (as). It is devotionally prepared during the death anniversary (‘Urs mubaarak) of various Saheb e Darajaat. It is served after the completion of Majlis e ‘Urs and mumineen-faithfuls recite Faatehah on it and then take it in small quantity after saying Bismillaah and Salawaat. During various ziyaarat occasion in Qabarastaan, it is served in thaal. During the initial months of newborn, mothers are given this dish cooked with special care, because of its nutritional value that proves beneficial for both-mother and her child. Apart from this it is lovingly cooked during the monsoon with Pure Ghee and dry fruits coupled with “Qeemah na Kebaab”. When it rains incessantly and the climate becomes cool, then each one longs to eat this dish which in turn translates into a great ziyaafat.