Spicy Korean Rice Cakes with Melted Cheese | Tteokbokki Recipe скачать в хорошем качестве

Spicy Korean Rice Cakes with Melted Cheese | Tteokbokki Recipe

Spicy, cheesy, and incredibly comforting—today we are making Cheese Tteokbokki! If you love Korean street food, this easy homemade recipe is for you. Join me on this culinary adventure as we transform simple rice cakes into a gooey, spicy masterpiece in just a few minutes. Whether you're a beginner or a pro, this dish is perfect for a cozy night in. 🥘 Ingredients Used in This Recipe: Rice cakes 500 grams Gochujang 3 tablespoons Gochugaru 1 teaspoon Brown sugar 1 teaspoon Soy sauce 1 tablespoon Chicken stock 400–500 ml Honey 1 tablespoon 2 cloves of garlic Scallions Mozzarella cheese 200 grams More Asian recipes: Soy Sauce Chicken:    • Juicy Soy Sauce Chicken Thighs | Five-Spic...   Stir-Fried Chicken With Cabbage:    • Quick Stir Fried Chicken With Cabbage | Fl...   Braised Pork Belly:    • Easy Braised Pork Belly? The Perfect Recip...   Pork and Cabbage Dumplings:    • Perfect Pork and Cabbage Dumplings at Home!   ⏱️ Chapters: 0:00 – The Cheesy Tteokbokki Adventure Begins 0:12 – Prepping & Soaking the Rice Cakes 0:26 – Mixing the Spicy Sauce 0:40 – Preparing Garlic and Fresh Green Onions 0:51 – Cooking & Melting the Cheese 🔔 Subscribe for more culinary adventures:    / @adventureonplate   #CheeseTteokbokki #KoreanStreetFood #EasyRecipes #AdventureOnPlate #Cooking