Latvian Bacon Buns (Pīrāgi , Speķa Pīrādziņi, Piroshki) скачать в хорошем качестве

Latvian Bacon Buns (Pīrāgi , Speķa Pīrādziņi, Piroshki)

** NOTE *** I say 6 cups of flour in the video, when it should only be 3 because I was doing a half recipe. Thank you Jay for suggesting this recipe and for providing me with the recipe your grandmother uses. These soft pillowy buns are filled with delicious bacon and onions. A traditional treat usually made for special occasions like Christmas. Pastry: 1/2 cup warm water 2 tsp sugar 2 envelopes instant dry yeast (4.5 tsp) 2 cups hot milk 1/2 cup oil (or bacon grease) 2 tbsp sugar 2 tsp salt 2 eggs 1/2 cup sour cream 6 to 6 1/2 cups all purpose flour Filing: 2 lbs bacon diced fine 1 medium onion diced Salt and pepper Egg wash: 1 egg beaten with 1 tsp water The dough pieces you cut before rolling them out should be something like a one inch cube. This recipe should make about 80 of them. Bake at 400 F for 15 minutes or so until golden brown. Music by https://audionautix.com/ INFO ABOUT ME :) My name is Tammy and I live in Northern Ontario Canada. I am a married, working mom of one grown son. Contact me here: http://yoyomax12.weebly.com/contact-m... Facebook http://on.fb.me/1p9sV5W