Egg Tart (Very Flaky Puff Pastry!) скачать в хорошем качестве

Egg Tart (Very Flaky Puff Pastry!)

In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: 1 cup all-purpose flour 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold, unsalted butter *Water dough: 1 cup all-purpose flour 2 egg yolks (save the egg whites for the filling!) 1/4 cup cold water FILLING: *Simple syrup: 1/3 cup sugar 1/2 cup water *Egg custard: 3 large eggs + reserved egg whites from earlier 1 cup milk 1 tsp vanilla extract OTHER INFORMATION: *Puff pastry method: 3x4x4 *Oven temperature: 400°F for approx. 25-30 min (time will vary--cook until crust is light golden brown!) *This recipe yields approx. 12-14 tarts *Store the egg tarts in the refrigerator & best to eat while HOT! re-heat at 400°F for 5-7 minutes! *Tart mold and cookie cutter is 3" diameter *Individual tart molds were purchased at Bed Bath & Beyond for 0.79 each! I originally learned this recipe from http://tinyurl.com/o7g4dck. But with my own tweaks and changes, I formulated this new recipe. Hope you enjoy! Music: www.incompetech.com