మన తెలుగింటి థాలి రెసిపిస్ ఇలా చేసేయండి | South Indian Thali Recipes Part 1 | скачать в хорошем качестве

మన తెలుగింటి థాలి రెసిపిస్ ఇలా చేసేయండి | South Indian Thali Recipes Part 1 |

#SailawsKitchen మన తెలుగింటి థాలి రెసిపిస్ ఇలా చేసేయండి | South Indian Thali Recipes Part 1 | #sailawskitchen My WhatsApp Channel Link : https://whatsapp.com/channel/0029VaE4... Chapters : 0:00 - Welcoming my friend 0:55 - Intro 4:22 - Recipe - 1 - Mudda pappu 7:06 - Recipe - 2 - Beetroot Curry 11:32 - Pudina Chutney 15:17 - Dapalam 22:43 - Conclusion Dapalam : Take a pan Oil - 4-5 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Fenugreek seeds - 1/2 tsp Dry Red Chili - 2 Curry leaves - Few Garlic crushed - 10 cloves Asafoetida - 1/2 tsp Sambar onions - 15-20 Fry well Onion - 1 medium Drumstick - 1 Bottle gourd - small piece Pumpkin - small piece Okra - 2-3 Sweet potato - 1 Turmeric powder - 1/2 tsp Salt - 2 tsp Red chili powder - 2 tsp Mix everything well Cover & cook for 2 minutes Brinjal - 2 Tomato - 3 Green chili - 4-5 Curry leaves - few Mix well Cover & cook for 5 minutes Brinjal Tamarind juice - 35-40 gms Water - as required Cover & cook for 20-25 minutes Check salt Salt - 1/2 tsp Fenugreek powder - 1/2 tsp Cumin powder - 1/10 tsp Mustard powder - 1/4 tsp Jaggery - 2 tbsp Coriander leaves - few Muddapappu : Red gram - 100 gms (washed & soaked) Water - as required Cover & cook for 4 whistles Open the lid Salt - 3/4 tsp Ghee - 1 tsp Mix everything well Pudina chutney : Tempering : Oil - 1 tsp Ghee - 1 tsp Black gram - 1/2 tsp Bengal gram - 1/2 tsp Cumin seeds- 1/4 tsp Mustard seeds - 1/4 tsp Dry red chilies - 2 Garlic -1/2 of it Curry leaves - few Asafoetida- few Fry well Turmeric powder - 1/10 tsp Fenugreek powder - 1/4 tsp Set a side Main base : Take a same pan Black gram- 1 tsp Bengal gram - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1/2 tsp Mustard seeds - 1/2 tsp Coriander seeds - 3 tsp Curry leaves - 5-6 strings Dry red chilies - 10-12 Fry well and set a side Garlic - 7-8 cloves Salt - 1 tsp Jaggery - 2 tbsp Tamarind (soaked) - 10 gms Grind it to paste Add tempering Beet root fry : Oil - 5-6 tsp Black gram - 1 tsp Bengal gram - 1 tsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Garlic - 1/2 of it or 10-12 cloves Curry leaves - few Onion - 1 big Green chili -5-6 Fry well Beet root -300 gms Turmeric powder - 1/2 tsp Salt -1 1/2 tsp Cover & cook for 20-25 minutes Check Red chili powder - 1 tsp Coriander powder- 1/2 tsp Cumin powder - 1/4 tsp Coconut - 1 tbsp Coriander leaves - few Mix everything well Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated. Links to social media accounts: Facebook :   / sailaws.kitchen.96   Facebook Page :   / sailaws-kitchen-112114847644124   Instagram : Instagram.com/sailawskitchen Send your pictures and questions to - [email protected] Links to all the products mentioned in my videos - https://linktr.ee/sailawskitchen sailaws kitchen,Telugu cooking channel,Telugu food channel,Telugu recipes,best telugu cooking youtube channels,best utensils for cooking in telugu,best cooking in telugu,best cooking recipes in telugu,best cooking videos telugu,famous telugu youtube channels,famous telugu youtubers,famous influencers on youtube telugu,sailaws kitchen latest episode,sailaws,telugu cooking,telugu cooking videos,telugu cooking channels on youtube,telugu cooking shorts,telugu cooking and eating sailaws kitchen,మన తెలుగింటి థాలి రెసిపిస్ ఇలా చేసేయండి,South Indian Thali Recipes,how to make thali in telugu,sailaws kitchen thali currys,indian style thali recipes,thali vantalu ela cheyyali,southindian currys ela vandali,thali recipes sailaws kitchen,veg thali recipes,veg recipes chese vidanam,veg thali currys step by step,southindian thali currys,southindian recipes in telugu,currys,southindaia,thali,recipes,telugu,థాలి రెసిపిస్,మన తెలుగింటి థాలి,thalis