Goodbye barbequed burgers, welcome Asian skewers скачать в хорошем качестве

Goodbye barbequed burgers, welcome Asian skewers

(19 Jul 2010) SHOTLIST AP Television Century City California, 23 June 2010 1. Medium food on a grill 2. Close up beef skewers 3. Close up of raw coconut milk chicken 4. Medium three grilled dishes 5. Close up of grilled salmon dish 6. Zoom out to exterior of RockSugar 7. Medium of Buddha statues 8. Zoom out to front desk 9. Zoom out from Buddha statue to dining area 10. Medium shot of bar area 11. Tilt down from lanterns to dining area 12. Wide interior of dining room 13. Wide of kitchen area 14. Medium of chef cooking with wok 15. Tilt down of chef cooking on stove 16. Set up shot of Mohan Ismail 17. SOUNDBITE (English) Mohan Ismail, RockSugar Pan Asian Kitchen, Executive chef: "Pan Asian food is a combination of all the different foods from South East Asia. For example, Singapore, Malaysia, Indonesia and Thailand and basically the differences would be the heat level, the acid level for example and how each dish is being cooked, but all in all basically they all use the same ingredients." 18. Close up chicken skewers 19. Close up of sugar ingredients 20. Medium of spice ingredients 21. Medium of three sauces 22. Medium of condiments 23. Medium of condiments in drawer 24. Medium of coconut milk being added to chicken UPSOUND (English): "So it's in the marinade of coconut but I like to glaze it a bit more with coconut milk." 25. Wide of chefs working in kitchen 26. Medium of chef putting plate on counter 27. Wide of waiters taking food 28. Medium of three women eating 29. Medium of customers looking at menu 30. Close up of tempura chicken 31. Close up of egg roll and dumpling 32. Close up of satay chicken 33. Set up shot of Jesse Stirling 34. SOUNDBITE (English) Jesse Stirling, Food and dining expert Beverly Hills Lifestyle magazine: "National Restaurant Association just conducted some research found out that 73% of Americans try to order healthier when they eat out compared to two years ago. The trend is towards much healthier dining when eating out. Calorie conscious, smaller portions, lighter, sensible fare for summer." AP Television West Hollywood, 23 June 2010 35. Exterior sign of Katana 36. Exterior wide of building 37. Medium of customers on terrace 38. Wide of robata bar 39. Medium of chef preparing food at the robata bar 40. Medium of raw skewers on grill 41. Wide of raw skewers on grill 42. Wide of chef preparing fish skewer 43. Close up of fish skewer being rotated on grill 44. Close up of skewer cooking on grill 45. Medium of ingredients 46. Close up ingredients 47. Close up of skewer being dipped in sauce 48. Close up of raw skewers on plate 49. Set up of Christian Corben 50. SOUNDBITE (English) Christian Corben, Director of Operations, Innovative Dining Group, Katana "When it comes to Asian grilling we use a special charcoal called bincho, which we import from Japan, different from your backyard barbeque charcoal it burns about 1500 degrees as your backyard barbeque burns 400-600 degrees. So say a sea bass skewer, when you put a sea bass skewer it's so hot and so intense it seals in the juices instead dripping them and letting them all leak away." 51. Wide of chef preparing skewer 52. Wide of chef sorting through bincho tan charcoal 53. Close up of sorting through bincho tan charcoal 54. Close up of hot bincho tan coals 55. Close up of skewers on grill LEAD IN: American barbequed burgers and steaks are now getting a new rival in form of Asian grilling. The flavours of Malaysia, Thailand, Indonesia and Vietnam are becoming increasingly popular on grills around Los Angeles. STORYLINE: wacky Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...