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Village Life in China Vlog - How to make the best twice cooked pork recipe! The twice cooked pork recipe below is suitable for two adults to eat. Ingredients: It's a very easy Chinese recipe. Boil the pork belly in water for 25 minutes with these ingredients: 1 pork belly (200-250grams), find a nice streaky one 1 teaspoon Sichuan peppercorns 1 finger of ginger 2 lid caps of Liaojiu Chinese cooking wine 1 large Chinese leek Heat up a large wok and have these ingredients ready: 1 sliced pork belly, thin. After the boiling and it's cooled down. 1 tablespoon doubanjiang broadbean paste 1 tablespoon laoganma chili oil with black beans 3-4 suanmiao garlic chives, the bottom and top sliced into different bowls, as seen in the video. 1/2 teaspoon MSG 1 teaspoon chicken essense 1/2 teaspoon sugar Follow the video for step by step! That's it! I hope you're enjoying this new village life series!