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Learning how to make old fashioned sauerkraut is so much fun! I’ve been making it for many years and it still amazes me how you can make such a probiotic rich food full of beneficial bacteria that is healthy for your gut from just two simple ingredients, raw cabbage and salt. Homemade sauerkraut used to be stored in the cold room or root cellar back in the homesteading days of America, and eaten all winter long. The salt serves as a preservative for this naturally fermented food. Nowadays it can be stored in the refrigerator following the fermentation process and enjoyed fresh with all of the probiotics that are so good for your immune system and your gut health. You can also can it, which I show you in this video, and then you'll have shelf stable sauerkraut in your pantry ready to be enjoyed all winter long. Sauerkraut is one of the easiest fermented foods that you can make. It will increase your health and lower your grocery costs especially if you grow the cabbage yourself. If you’ve never made sauerkraut, I would encourage you to give it a try. It’s not as hard as you might think, and is not only healthy, but inexpensive to make as well. Find the full tutorial and printable recipe on the blog at https://wagonwheelhomestead.com/how-t... Tools You May Need: Fermentation Crock: https://amzn.to/4ex1HyD Weights for Crock: https://amzn.to/4gF9A6Q Large Mason Jars: https://www.azurestandard.com/shop/pr... Fermentation Weights: https://amzn.to/3ZDvp0G Kraut Pounder: https://amzn.to/3ZCd6ZH Sharp Knife: https://amzn.to/3zvU50q Water Bath Canner: https://amzn.to/3zoS2eK Camp Chef Stove: https://amzn.to/3BhU5BX Redmond Real Salt: https://www.azurestandard.com/shop/pr... Subscribe to our channel to learn more about simple, frugal, and sustainable living on a modern-day homestead. Follow along with Wagon Wheel Homestead INSTAGRAM: / wagonwheelhomestead21 FACEBOOK: / wagonwheelhomestead21 PINTEREST: https://pin.it/1BAo18eas BLOG: www.wagonwheelhomestead.com