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Japanese tofu, it is silky and soft, which is good to serve with rice. It is nutritional. Complete in a few minutes. Your family will like it. 日本豆腐雞蛋蝦 日本豆腐蒸水蛋 Steam eggs with Japanese tofu and shrimps ⬇️⬇️English recipe follows⬇️⬇️ 日本豆腐雞蛋蝦 日本豆腐蒸水蛋 材料： 日本豆腐1盒 雞蛋2隻 急凍蝦仁8隻 蔥粒適量 辣椒粒適量 處理： 1. 蝦仁，清水解凍。 2. 豆腐，小心用菜刀，打橫切開2份，除去膠盒，取出豆腐。 3. 豆腐，切粒，放在碟上。 4. 雞蛋，打在量杯內，加入1份半清水，打勻。 5. 用隔篩隔去蛋根，過濾在碟上。 6. 用保鮮紙封好蛋漿。 7. 用叉子在保鮮紙上刺幾個小孔。 烹調： 1. 大火煲滾1鑊水。 2. 大火蒸水蛋7-8分鐘。 3. 蒸了7分鐘，取出水蛋。 4. 打開保鮮紙。 5. 蝦仁放水蛋上面。 6. 封好保鮮紙。 7. 繼續大火蒸2分鐘。 8. 蒸好，灑上蔥粒及辣椒粒。 9. 完成，可享用。 Steam eggs with Japanese tofu and shrimps Ingredients: Japanese tofu 1 box Eggs 2 Nos. Frozen shrimps 8 Nos. Green onion cubes appropriate amount Chili cubes appropriate amount Preparation: 1. Shrimps, defrost in tap water. 2. Tofu, divide it into 2 shares with chopper horizontally. Remove case, take it out. 3. Tofu, dice in cubes. Put on plate. 4. Eggs, break and put in a measuring cup. Mix well with 1.5 share of tap water. Beat well. 5. Filter the egg syrup into a plate. 6. Cover up the syrup with cling wrap. 7. Pinch somes holes on the wrap with a fork. Steps: 1. Heat up a wok of water at high flame. 2. Steam eggs at high flame for 7-8 minutes. 3. Take out the eggs after 7 minutes. 4. Open the cling wrap. 5. Shrimps, put on top of eggs. 6. Cover up the cling wrap. 7. Continue to steam at high flame for 2 minutes. 8. Steam well. Put green onion and chili cubes on top of the eggs. 9. Complete. Serve. $5日本豆腐    • 突發🔴(有好嘢同大家分享🙏)   日本旅行系列播放清單🇯🇵✈️    • 日本旅行🇯🇵✈️(系列)播放清單EP1-8   🔴雞蛋🥚(系列)滑蛋 水蛋 煎蛋 炒蛋    • 雞蛋🥚(系列)滑蛋 水蛋 煎蛋 炒蛋   🌈這系列全部影片都有中英文翻譯 🔥🔥🔥我有2000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊