Talbinah with whole barley Saweeq (roasted SATTU) & milk скачать в хорошем качестве

Talbinah with whole barley Saweeq (roasted SATTU) & milk

Almost 100 % of Muslims prepare Talbinah with milk, and they were trained & told that milk is an essential part of Talbinah. Talbinah was just whole barley flour with water, that is what we found written in the old books. And even Honey was not a compulsory ingredient. Talbinah can be sweetened (option), & can have milk as an OPTION, but it is not compulsory.. This recipe shows Talbinah preparation with milk, we always use mildly roasted Saweeq (Whole barley Sattu) because it enhances the taste of talbinah, reduces cooking time & eliminates any chance of raw flour's bad taste (if it was not properly cooked)