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perfect sweet roll

perfect sweet rollis a easy to make malabar authenticated tea snack.These simple coconut stuffed crepes are a form of pancake made from egg and flour.The filling is made with coconut, sugar,cashew nuts,raisins and cardamom.The use of cardamom gives this dish Elanchi Cuisine Kerala Prep Time 15 minutes Servings 3 people INGREDIENTS Maida / all purpose flour - 1 cup Egg - 1 Turmeric powder - 1/4 tsp Salt to taste - Water as required - For Stuffing: - Coconut - 1 cup,grated Sugar - 3 tbsp Cashew nuts and raisins - 10 each Water - 3 tbsp INSTRUCTIONS Heat a pan and add sugar and water to make a syrup.add coconut,cardamom powder,cashew nuts,raisins and mix well,stir continuously it in medium heat for 5 minutes and remove from the flame.now the filling is ready. Take a bowl add maida,egg, powder,salt and mix well. Add enough water and make a smooth batter.the batter should be thinner than the dosa batter. Heat a non-stick pan and pour a spoon full of batter in the centre.spread with the back of the spoon to a thin round.keep on medium flame for 1-2 minutes When it is cooked on one side,remove it into a plate and place a spoon full of coconut filling on one end of the pancake and roll it. Tasty Elanchi is ready.