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Why Wine is So Expensive at Restaurants | World Of Wine | Bon Appétit

André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary Santucci Culinary Associate Producer: Lindsay Leopold Culinary Researcher & Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Audio: Rachel Suffian Production Assistant: Samantha Cadiff Researcher: Ryan Harrington Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Special Thanks: Kevin Kozlowski Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.