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The Aperol Spritz and 3 ways to make it even better! 📔 DOWNLOAD MY FREE RUM EBOOK; https://stevethebarman.com/hello ========================================== The link above also points to my Instagram, WhatsApp and Email. If you want to reach out to me, just click the link. =========================================== UK VIEWER OFFER; DRINKSTUFF 💥 Drinkstuff are now offering my UK viewers 5% off your first order💥 Use the Direct Links below, or; https://stblive.uk/drinkstuffoffer Use Code; STEVETB5 at Checkout FRANKLIN & SONS 💥 Get 15% off your FIRST ORDER 💥 Use the Code; Stevethebarman15 at Check Out at; https://stblive.uk/franklinandsonssoda =========================================== APRON OFFER 💥 Get 10% off your order 💥 Visit the Fancy Gents store; https://stblive.uk/fancygents Use code; SteveTheBarman =========================================== DRINKSTUFF LINKS; (not Affiliate Links) FRONA - https://stblive.uk/frona ARTIS GLASSWARE - https://stblive.uk/artis-glassware MONIN - https://stblive.uk/monin-syrups REÁL - https://stblive.uk/real-puree STILLABUNT BITTERS - https://stblive.uk/stillabunt-bitters ODK - https://stblive.uk/odk BARFLY - https://stblive.uk/barfly-tools =========================================== RECIPES 25ml Soda 50ml Aperol 75ml Prosecco Then; Hibiscus Spritz 15ml Monin Hibiscus 8 Drops Stillabunt Burlesque Bitters Cherry & Chocolate 15ml Monin Cherry 8 Drops Stillabunt Chocolate Bitters Blood Orange & Honey 15ml Monin Blood Orange 8 Drops Stillabunt Honey Bitters =========================================== The Aperol Spritz has become the cocktail of the Summer over the last 4-5 years. It has eclipsed the Pimms and Lemonade. BUT there's still new money to be made and you can still make this Cocktail and stand out from your competition. In this video, I'll show you how I serve the Aperol Spritz if I was running a Bar. TIMESTAMPS 00:00:00 - Introduction 00:00:51 - The Importance of Aperol Spritz 00:01:31 - How to Make Aperol Spritz Stand Out 00:01:45 - The Hack: Using Vermouth Instead of Prosecco 00:05:24 - The Standard Aperol Spritz 00:05:56 - Sponsored Message 00:06:16 - Hibiscus Spritz 00:07:29 - Cherry and Chocolate Spritz 00:08:40 - Blood Orange Spritz 00:10:16 - Balance-Adjusting Syrups 00:14:13 - Conclusion NOTE; I have ticked the "Paid Promotion" option for this video. However, NO money has changed hands for me to make this Content. Nor has anyone asked me to make specific statements or make Claims. This is still very much, my own personal channel. But now I'm tying it in with the 3 parts of my Business. For full disclosure, Drinkstuff are a client of mine, which has come about as I've been a customer of theirs since 1998. Because of this, I get access to lot of these Syrups, Purees, Bitters, Bar Tools and Glassware. So many of the ingredients I use on this Channel, including Spirits & Mixers through other sources, are gifted Free of Charge to me.