Infused Mead - Kronic Kitchen скачать в хорошем качестве

Infused Mead - Kronic Kitchen

MEAD RECIPE INGREDIENTS: 2 cups of infused honey 10 cups of water 1/4 cup of cranberries 4 cups of raspberries 1/4 cup of yeast MATERIALS: Airlock seal Gallon jug DIRECTIONS: 1. Smash about 2.30 grams of rosin 2. Heat 1 jar of honey in a crock pot 3. Add your rosin into the heated honey and shake 4. Put the rosin infused honey back into the crock pot 5. Take out and shake 6. Add two cups of infused honey to gallon jug 7. Add 8 cups of water and shake 8. Add 1/4 cup of cranberries 9. Add 4 cups of raspberries 10. Top with 2 more cups of water 11. Add 1/4 tsp of yeast 12. Add airlock seal to the top of the mead bottle and fill up with water 13. Let mead ferment for 30 days 14. Filter all berries out of the mead 15. Bottle, seal, and enjoy!