Chinese Doughnut Recipe (Fried Breadsticks) "Pa Tong Go" ปาท่องโก๋ скачать в хорошем качестве

Chinese Doughnut Recipe (Fried Breadsticks) "Pa Tong Go" ปาท่องโก๋

Thanks to Squarespace for sponsoring this video! Head over to Squarespace.com for a FREE trial, and when you’re ready to launch, go to http://squarespace.com/pailinskitchen and add code “PAILINSKITCHEN" at checkout to save 10% off your first purchase of a website or domain. ------------------------------------------- One of the best Thai street foods, now doable in your own kitchen! Crispy outside, airy and tender interior, there are few things better in the morning with a side of hot coffee or soy milk. Pa Tong Go is the Thai version of Chinese doughnuts which we serve usually for breakfast with a side of condensed milk or pandan coconut custard. This is the traditional recipe for pa tong go, and also the best and the simplest one, thanks to one special not-so-secret ingredient! BUY BAKING AMMONIA: https://kit.co/hotthaikitchen/ingredi... Recipes to Serve Pa Tong Go with: PANDAN COCONUT CUSTARD (Sangkaya)    • Pandan Coconut Custard "Fondue" Recip...   HOMEMADE SOY MILK    • How to Make Soy Milk นำ้เต้าหู้ - Hot...   WRITTEN RECIPE: https://hot-thai-kitchen.com/pa-tong-go JOIN US ON PATREON FOR BONUS CONTENT:   / pailinskitchen   MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... CONNECT WITH ME!   / hotthaikitchen     / hotthaikitchen     / hotthaikitchen     / hotthaikitchen   ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com