Salt bread so delicious that it can be sold, it's so delicious скачать в хорошем качестве

Salt bread so delicious that it can be sold, it's so delicious

▶Main material Flour (250 g): 2 cups (for 200 ml) Salt (4 g): 1 teaspoon Sugar (45 g): 2 and a half tablespoons Instant Yeast (6 g): 1 and a half teaspoons Milk (150 ml) Salted Butter (45g) Egg (1 piece) Salt (sea salt): A little ▶Cooking procedure 1. Put the milk, salt, sugar and instant yeast in a bowl and mix well 2. Add flour and knead the dough, then add the butter to knead 3. 1st fermentation: 1 hour 4. When the dough has doubled to 2 times, cut it into 8 equal parts 5.Cut into 8 pieces (Weight: 70~80g: Appropriate) 6.Pinch the bottom of the dough while rolling it and make it round 7. Knead the dough into a long cone shape 8. Rest for 10 minutes 9. Make 8 pieces of 3 cm pieces of butter Push it with a rolling pin to 10.30cm 11. Put one piece of butter and roll it up 12. Beat 1 egg and paint on top 13. I sprinkled a little bit of flower salt (sea salt) 14.Cook at 180°C for 25 minutes