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Have you ever wondered how Canadian families survived the hardest decade in modern history using nothing but what they had in their kitchens? During the Great Depression, when prairie drought turned Saskatchewan topsoil into dust clouds and unemployment reached nearly thirty percent across the country, Canadian homemakers developed kitchen tricks so clever that professional chefs would later rediscover them decades afterward. From the frozen prairies of Alberta to the rocky shores of Nova Scotia, these families stretched every ingredient, wasted absolutely nothing, and created techniques that still work beautifully today. Here are twenty-five strange Depression-era Canadian kitchen tricks that really worked.