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This Tantanmen Ramen recipe is so good it's almost a shock how easy it is to whip up! I highly recommend serving it with some homemade Soy-Marinated Ramen Eggs. Definitely a dish you'll want to make at home again and again! FULL RECIPE RAMEN-- https://clarissefooddiaries.wordpress... Soy-Marinated Eggs-- https://clarissefooddiaries.wordpress... ======================= EASY TANTANMEN RAMEN ======================= 2 servings For the Tare (Seasoning Sauce): 3 Tablespoons hontsuyu 2 Tablespoons sesame paste 1 Tablespoon chili oil For the meat topping: 2 Tablespoons chili oil (or regular cooking oil if you don’t like it too spicy) 1 Tablespoon finely chopped garlic (about 3 cloves) 1 teaspoon minced ginger 1 Tablespoon tobanjiang (Chinese chili bean paste) 1 Tablespoon oyster sauce 250 grams ground pork 3 Tablespoons rice wine For the soup: 1 cup water 2 cups unsweetened soy milk (oat milk or cashew milk will also work) 2 teaspoons chicken powder or 1 cube chicken bouillon For assembly: Baby bok choy, bottoms cut and leaves separated 2 portions fresh, frozen or dried ramen noodles 2 soy-marinated ramen eggs, cut into half (optional but highly recommended!) Green onions, chopped (optional) Toasted sesame seeds (optional) Nori sheets (optional) Adapted from @SeonkyoungLongest ========================== SOY-MARINATED RAMEN EGGS ========================== 6 to 8 eggs, at room temperature 1 Tablespoon white vinegar 2 to 3 cloves garlic, smashed to release some of the flavor 3 slices of fresh ginger, smashed to release some of the flavor 1 Tablespoon sugar (brown or white) 1/4 cup soy sauce (preferably dark) 3 Tablespoons mirin 1 Tablespoon rice vinegar 1½ cups water Optional seasonings for more aroma and smokiness: Star anise, dried chili* Adapted from Alpha Foodie & Omnivore's Cookbook ------ MUSIC: Back Home by Ghostrifter Official / ghostrifter-official Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library • Money (feat. Celeste Collins) / Back ...