Shandong Pancakes 山东大饼 скачать в хорошем качестве

Shandong Pancakes 山东大饼

Shandong pancake is a very famous traditional pastry in Shandong Province, popular for its simple preparation process and delicious taste. Below are the basic steps to make Shandong pancakes: Ingredients needed: Flour: 500 grams Warm water: as needed (about 250-270 milliliters, depending on the water absorption of the flour) Salt: 1 teaspoon Peanut oil or other vegetable oil: as needed Procedure: Preparing the dough: Put the flour in a large bowl, gradually add warm water, and keep stirring to allow the flour and water to mix well. Add a pinch of salt, which can help enhance the toughness and taste of the dough. Continue to knead the dough until the surface is smooth and non-sticky. Then, cover with a damp cloth or plastic wrap and let the dough rest for about 30 minutes. Rolling out the pancakes: Take out the rested dough and divide it into the number of pancakes you need, usually divided into 10-12 small dough pieces. Take a piece of small dough, sprinkle some dry flour on the board to prevent sticking, and roll it into a round pancake with a rolling pin. The thickness should be about 3-5 millimeters. Cooking the pancakes: Heat a flat-bottomed pan (no need to add oil) at a not too high temperature to avoid burning the pancakes. Put the rolled pancake in the pan and slowly cook it over medium heat. When the bottom of the pancake forms slight golden spots, flip it to continue cooking. When both sides of the pancake are light golden and the edges slightly curl up, it can be taken out of the pan. Serving and eating: The cooked pancakes are stacked together and slightly pressed to keep them warm and soft. Shandong pancakes can be served with various Chinese dishes, such as stir-fries, barbecued meat, etc., or directly eaten with vegetables or meats rolled inside. Note: The control of heat is key throughout the whole process. Too much heat can easily burn the pancakes, while too little heat makes it hard to cook. It's necessary to adjust the flame as needed. Additionally, the resting time of the dough also affects the taste of the pancakes, so it's worth trying several times to find the resting time that suits your taste best. 山东大饼是山东省非常有名的一种传统面食，因其制作过程简单、口感鲜美而广受欢迎。以下是制作山东大饼的基本步骤： 所需材料： 面粉：500克 温水：适量（约250-270毫升，根据面粉吸水性而定） 盐：1小勺 花生油或者其他植物油：适量 制作过程： 1. 面团准备： 在大碗中放入面粉，逐渐加入温水，并不断搅拌，让面粉和水充分混合。 加入一小撮盐，可以帮助增强面团的韧性和口感。 继续揉搓面团，直到面团表面光滑，不粘手为止。然后，用湿布或保鲜膜盖住，让面团醒约30分钟。 2. 擀制面饼： 醒好的面团取出，分成你所需的饼的数量，通常分为10-12份小面团。 取一份小面团，在案板上撒些干面粉以防粘连，用擀面杖擀成圆形面饼。厚度大约3-5毫米。 3. 烙制大饼： 烧热平底锅（不需加油），温度不要太高，以免烧焦面饼。 将擀好的面饼放入锅中，用中火慢慢烙熟。当面饼底部形成些微金黄色斑点时，翻面继续烙煎。 当面饼两面都呈现浅金黄色，边缘微微卷起时，即可出锅。 4. 出锅与食用： 烙好的大饼堆放一起，稍微压紧，让其保持温度和软度。 山东大饼可以搭配各种中式菜肴，如炒菜、烤肉等，也可以直接卷上蔬菜或肉类食用。 注意：在整个制作过程中，火候控制是关键。火太大容易将面饼烧焦，火太小则难以烙熟。需根据实际情况适时调整火力。此外，面团的醒制时间也会影响面饼的口感，不妨多尝试几次找出最适合自己口味的醒制时间。