Скачать с ютуб Chicken Popti Recipe | The Secret Behind Raigad's Famous Chicken Popti | रायगडची फेमस चिकन पोपटी в хорошем качестве

Chicken Popti Recipe | The Secret Behind Raigad's Famous Chicken Popti | रायगडची फेमस चिकन पोपटी

Chicken Popti Recipe in Marathi | The Secret Behind Raigad's Famous Chicken Popti | रायगडची फेमस चिकन पोपटी | Traditional Agri Style Chicken Popti Popti is a unique recipe of Raigad district which is prepared to celebrate the harvesting of beans or as we fondly call ‘Vaal’. मेजवानी पोपटीची! रायगड जिल्ह्याच्या संस्कृतीचा भाग बनलेल्या पोपटीचा मोसम सुरू झालाय. आता थंडी संपेपर्यंत म्हणजे अगदी मार्चअखेरपर्यंत हा सिलसिला सुरू राहील. रायगडची ओळख व इतर ठिकाणच्या खवय्यांच्या आकर्षणाचं केंद्र ठरलेल्या या चविष्ट पदार्थाची ‘मेजवानी’ खास तुमच्यासाठी. Welcome to Swaad Sadan! Discover the secrets of making Chicken Popti, a traditional Maharashtrian delicacy cooked in a clay pot. In this recipe, we combine tender chicken, assorted vegetables, and aromatic spices, all cooked together in the unique process of clay pot cooking. Experience the rich flavors and rustic charm of Maharashtra with every bite of this mouthwatering dish. Watch now and learn how to recreate this authentic recipe in your kitchen! #ChickenPopti #MaharashtrianRecipe #ClayPotCooking Ingredients: Chicken, Eggs, Salt, field(vaal) beans, Banana leaves, Onions, Potato, Chilli powder, Chikan masala powder, 1 mud pot Procedure: Take a mud pot and fill it with 40% field beans. Then spread salt according to chicken quantity over beans (use wisely because it will become too salty). Then spread some chili powder and chicken masala over the beans. Apply chili powder and chicken masala on chicken. Put potato, cut onion over the leaves. Put chicken and eggs inside the pot over the beans. Then cover up the filling with remaining 60% field beans and fill the pot. Seal the pot with banana leaf and keep it on fire. After half an hour remove pot from fire and remove all materials from it. Your Popti chicken is ready to eat. Must try it. Popti: A Unique Winter Campfire Dish from the Konkan Region of India • Popti is a one-pot harvest special dish made with seasonal vegetables, tubers, beans, some local spices, and/or chicken and eggs. • It is a traditional dish from the Raigad district of Maharashtra, India, and is particularly popular during the winter harvest season. • The dish is prepared in a clay pot lined with bhamburdi leaves and includes ingredients like potatoes, purple yam, brinjal, val beans, peas, peanuts, and chicken or eggs. • Popti is known for its unique flavors and is often enjoyed as part of a communal gathering or celebration. • The preparation involves marinating chicken in homemade masala and wrapping it in silver foil, along with gaavthi (country) eggs. • The dish is believed to have medicinal properties due to the use of bhamburdi leaves, which grow wild in the region from December to May. • Popti is a delicious and flavorful dish that showcases the culinary traditions and local produce of the Konkan region. Subscribe for more exciting recipes, hit the like button if you enjoy this Traditional Chicken Popti tutorial, and share your thoughts in the comments below. This dish is a celebration of tradition and taste. Happy cooking! #ChickenPopti #TraditionalRecipe –––––––––––––––––––––––––––––– Click here to subscribe https://www.youtube.com/SwaadSadan?su... –––––––––––––––––––––––––––––– Our Playlists –––––––––––––––––––––––––––––– Seafood Recipes    • Плейлист   Non vegetarian Recipes    • Плейлист   Party starter Recipes | Party Snacks | Party Appetizers    • Плейлист   Kolambi Prawns Recipes | Shrimp Recipes | Dry shrimp | Dry Prawns    • Плейлист   Chicken Recipes    • Плейлист   –––––––––––––––––––––––––––––– Swaad Sadan Social links ––––––––––––––––––––––––––––––    / swaadsadan     / swaadsadan01     / swaadsadan     / swaadsadan01   –––––––––––––––––––––––––––––– #RecipesInMarathi #simplerecipes #SwaadSadan स्वाद सदन