Скачать с ютуб Quick and Delicious: Maryland Crab Cakes with Remoulade Sauce в хорошем качестве

Quick and Delicious: Maryland Crab Cakes with Remoulade Sauce

Maryland Crab Cakes might be a little expensive but they are worth it! Loaded with jumbo lump crab meat and paired with a delectable homemade remoulade they are a perfect meal for a special date night or if you just want to treat yourself. If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. For more recipes, you can grab our cookbooks here at the link below: Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product Business Inquires: [email protected] Follow my Social Media IG @ / cordandthekitchen Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredients: For the Crab Cake 1/4 Cup Mayonnaise Dijon Mustard Worcestershire sauce Old Bay 1 Egg Juice from half a Lemon Garlic Paste Cayenne Pepper 1lb Jumbo Lump Crab Meat Ritz Crackers For the Remoulade Mayonnaise Juice from half a Lemon Crab Boil Worcestershire sauce Old Bay Hot Sauce Parsley Fresh Baby Dill Old Bay Garlic Powder Onion Powder 00:00 Intro 01:43 Making the crab cake 06:28 Cooking the crab cake 06:59 Making the remoulade 07:51 Let's EAT!