Скачать с ютуб HOW TO MAKE KANOM TIAN | COCONUT DUMPLING STEAMED IN BANANA LEAVES | ขนมเทียน в хорошем качестве

HOW TO MAKE KANOM TIAN | COCONUT DUMPLING STEAMED IN BANANA LEAVES | ขนมเทียน

Kanom Tian ขนมเทียน is a glutinous coconut dumpling steamed in fragrant banana leaves in the shape of a pagoda. Often prepared for important holidays like Lunar New Year and Songkran, but can be found it being sold as street food all year round. This dessert is regarded as an auspicious food item and can be given as offerings. Kanom Tian symbolizes the sweetness of life. May this holiday season bring you warmth, good health, and self-fulfillment. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   _________________________________________________________________________________ INGREDIENTS Dough Glutinous Rice Flour - 1 lb bag / roughly 454 g Sugar - 1/2 cup Coconut Milk - start with 1.5 cups and gradually add in additional tablespoons in at a time (see video for tips) Filling Palm Sugar - 2 cups (shaved) / roughly 310 g Salt - 1 tsp Water - 1/2 cup Coconut Meat - 12 oz / roughly 340 g (I used 1.5 packs ( each pack was 12 oz)). Vegetable Oil Banana Leaves _________________________________________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ DURIAN STICKY RICE -    • HOW TO MAKE DURIAN STICKY RICE | ข้าว...   ○ SUNGKAYA FAKTHONG KABOCHA DESSERT -    • HOW TO MAKE THAI PUMPKIN CUSTARD DESS...   ○ SESAME BALLS -    • HOW TO MAKE SESAME BALLS | 3 DIFFEREN...   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! 📖 CHAPTERS 00:00 Intro 00:30 Prepping Banana Leaves 00:51 Big & Small Banana Leaf Sheets 02:03 Coconut Filling 03:22 Making Dough 04:15 Rolling Sweet Dumplings 06:17 Wrapping Method 1: Full Pagoda 07:29 Wrapping Method 2: Flat Pagoda 09:41 Steaming Kanom Tian 10:20 Unwrapping & Tasting 11:01 Outro #desserts #bananaleaves #tradition