16th Century German Recipe | Eyngemachten #18: Preserved Candied Peaches скачать в хорошем качестве

16th Century German Recipe | Eyngemachten #18: Preserved Candied Peaches

This 16th century German recipe for Candied Peaches is from Marx Rumpolt's 1581 book called Ein New Kochbuch. ❤️ SUBSCRIBE IF YOU LIKE THIS VIDEO AND WANT MORE ❤️ For more information, please visit: https://tudorbaking.blogspot.com/2021... Materials: peaches sugar Procedure: Peel and slice up fresh peaches. Sprinkle sugar on the sides of the peach slices. Lay slices in a sieve in the sun. If it's outside, cover the sieve with a thin fabric. Do this recipe in the morning, as it will take most of the day for the peaches to dry out. After the peach slices have dried, serve and enjoy! For anyone curious about what exactly the 'SCA' is -- The Society for Creative Anachronism is an international, non-profit educational organization that studies and recreates the medieval and Renaissance years of 600-1600AD. For more information and to locate your local branch, please check out http://www.sca.org ★Follow me! ★ Facebook:   / bakingdelightes   Pinterest:   / lynnaeaf   Twitter:   / lynne_fairchild   Tumblr:   / lynnefairchild   My Baking Blog: http://tudorbaking.blogspot.com/ Music credit: https://www.bensound.com #candiedfruit #peach #recipe